Samuel Arndt

Samuel L. Arndt (B.S., Agricultural Business Management, UW-Platteville) is currently at DuPont Nutritional and Health where he is a Production Process Operator that produces a variety of bacterial cultures used in cheese, yogurt, and probiotics. Most recently, Samuel has expanded his role by working the quality control lab within the DuPont plant.

Samuel looks to use his academic plan in the M.S. of Biotechnology Program to achieve his short term goals to grow and advance within the culture development area at Dupont, as well as his long terms goal of becoming a head research scientist and technology leader at a global agricultural company. While at UW-Platteville, Samuel spent a semester abroad in Dronten, Netherlands where he studied European Union Structural Funds Management.