The M.S. in Biotechnology Program is a two-year degree with traditional Fall and Spring semesters (no courses during the summer months). This amounts to 16 months of coursework and degree completion in just 21 months.
Each semester is comprised of seven Sessions, which take place every other week during the fifteen-week semester.
Each Session consists of classes on Thursday evening, all day Friday, and Saturday morning.
All students are required to attend class in person.